Seasonal product ‒ Autumn

At limited stores only

MIYAZAKI HADAKA KOMA

We revived MIYAZAKI HADAKA Barley, which was said to be extinct at the end of SHOWA perio, around 1988, and we produced barley SHOCHU. During the second term of cultivation by our contracted farmers, the local mountain, Mt.Shinmoe erupted. Due to the volcanic ash covered barley, the cultivation seemed t o be at ri sk; however, MIYAZAKI HADAKA barley was successfully cultivated due to tremendousefforts by farmers who were devoted to remove the ash from the barley. This SHOCHU has a luxurious taste with a more distinct barley aroma than KOMA.

Alcohol content 25%

Content 1800 mL / 720ml

Ingredients barley / barley malt

Please refer to“Revival of MIYAZAKI HADAKA”for MIYAZAKI HADAKA Barley.

At limited stores only

AOKAGE, Barley SHOCHU

After high-temperature fermentation using Kagoshima yeast No.2, we add heat to the moromi(main fermenting mash) using our original distillation method. This barley shochu is defined by the roasty flavor you’d expect from warm toast and the sweet char of cotton candy. They are introduced twice a year, in April and October.

Alcohol content 25%

Content 1800 mL / 720 mL

Ingredients barley / barley malt

※We only use two-rowed barley grown in Kyushu

At limited stores only

Tsubomi Senbonzakura

TSUBOMI SENBONZAKURA is fresh-bottled MOCHIO SENBONZAKURA that is made from KOGANESENGAN sweet potato harvested in the fall. Mixing with warmer water is recommended to relish TSUBOMI SENBONZAKURA's youthfulness from fresh distillation as well as its robust flavor. The fresh aroma can only be preserved for a few weeks. For this reason, there is limited supply.

Alcohol content 25%

Content 1800 mL

Ingredients sweet potato / rice malt