Seasonal product ‒ Autumn

At limited stores only

MIYAZAKI HADAKA KOMA

We revived MIYAZAKI HADAKA Barley, which was said to be extinct at the end of SHOWA perio, around 1988, and we produced barley SHOCHU. During the second term of cultivation by our contracted farmers, the local mountain, Mt.Shinmoe erupted. Due to the volcanic ash covered barley, the cultivation seemed t o be at ri sk; however, MIYAZAKI HADAKA barley was successfully cultivated due to tremendousefforts by farmers who were devoted to remove the ash from the barley. This SHOCHU has a luxurious taste with a more distinct barley aroma than KOMA.

Please refer to“Revival of MIYAZAKI HADAKA”for MIYAZAKI HADAKA Barley.

At limited stores only

AOKAGE, Barley SHOCHU

Following AKAKAGE, through improvement and adjustment in various processes, this barley SHOCHU made its debut in 2006.
AOKAGE is produced by atmospheric distillation and its characteristics are powerful yet deep with full-bodied aroma and taste. The rich and lasting after-taste is appreciated by “SHOCHU drinkers” , those who feel, “We can enjoy distilled spirits flavor comparative to western spirits”.
Shipped twice a year in accordance with the limited production, April and October.

※We only use two-rowed barley grown in Kyushu