Seasonal product - Spring

At limited stores only

AOKAGE, Barley SHOCHU

Following AKAKAGE, through improvement and adjustment in various processes, this barley SHOCHU made its debut in 2006.
AOKAGE is produced by atmospheric distillation and its characteristics are powerful yet deep with full-bodied aroma and taste. The rich and lasting after-taste is appreciated by “SHOCHU drinkers” , those who feel, “We can enjoy distilled spirits flavor comparative to western spirits”.
Shipped twice a year in accordance with the limited production, April and October.

※We only use two-rowed barley grown in Kyushu